| | ACT or SAT?: Choosing the Right Exam For You $22.09 Are you one of the millions of high school students planning to take the SAT or the ACT? Almost all colleges accept either test, and so you may be faced with a difficult decision – which exam to take? The tests are very different ¿ the SAT is based on reasoning, the ACT on curriculum. The experts at The Princeton Review can help you figure out on which tests you¿ll score higher, based on your personal test-taking skills and preferences, and guide you on this important step in the college admissions process. SAT or ACT? features an assessment test to identify your strengths and weaknesses as well as plenty of SAT and ACT practice questions so that you can get a real feel for both exams. Additionally, you¿ll get explanations and drills so you can learn about the nature of the SAT and the ACT and figure out which test you¿ll do better on. Most colleges value the ACT and/or the SAT as a key part of every student¿s application. Knowing which test will best highlight your skills and lend the most strength to your applications is a crucial factor in getting into the school of your choice. Don¿t make the SAT or ACT choice without this guide. |
| | Teach Yourself Choosing the Right Wine $10.46 This unique blend of insight and information will show you how you can learn to really love wine, on any budget and in every situation. You will learn about the major grape varieties, the key countries and the essential terminology; more importantly, you will learn how to develop your tastes, and how to select and buy wines that you really like. Not only will you develop a genuine enjoyment of wine, you will also discover the practicalities of buying, storing and serving, allowing you to feel confident on every occasion, and to enjoy your wines for many years to come. Features Helps you to discover what you do and don’t like, and to really develop your tastes Covers storing, buying and ordering in restaurants as well as serving at dinners and parties Covers all the major grape varieties from both the New and Old Worlds Designed for complete beginners as well as enthusiastic amateurs Written by one of the UK’s most acclaimed wine journalists Beverley Blanning is a freelance journalist and a regular feature writer and taster for Decanter magazine. She is an award-winning Master of Wine and has contributed as an expert to a number of newspapers, magazines, and radio programs. In addition, she educates the public about wine through tastings, corporate events and Christie’s Wine Course. |
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